Homemade Crisps Recipe - Great British Chefs

Homemade Crisps Recipe - Great British Chefs

www.greatbritishchefs.com

This homemade crisps recipe from Shaun Rankin comes with a beautifully light balsamic foam.

View full recipe on www.greatbritishchefs.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.

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Ingredients

  • 2 Maris Piper potatoes
  • vegetable oil, for deep frying
  • sea salt
  • 300ml of balsamic vinegar
  • 300ml of water, cold
  • 100g of ProCrema
  • 150g of caster sugar

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