Apricot Turnovers Recipe | Samsung Food App
Apricot turnovers are made quick and easy with frozen puff pastry dough and fresh apricots ~ use your favorite jam in place of fresh fruit for an even faster treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 1 sheet frozen puff pastry dough, thawed overnight in the refrigerator
- 4-5 apricots, pitted and sliced (do not peel.) This will be about 12 ounces or so of sliced apricots
- 1 Tbsp cornstarch
- 1-2 Tbsp sugar
- 1 tsp almond extract
- 1 egg, beaten with a tablespoon of water
- powdered sugar for dusting
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