Spinach Ricotta Pancakes

Name: Spinach Ricotta Pancakes
Ingredients: 125g plain flour; pinch of salt; 2 eggs; 250ml milk; 25g butter (or use 25ml of a neutral oil like groundnut or rapeseed oil), plus extra for cooking; 1x 250g bag of fresh baby spinach, washed; 125g ricotta (or use cream cheese if you prefer); 1/4 tsp nutmeg, optional; salt; pepper

vegpower.org.uk

Make breakfast an opportunity to get started on your 5-a-day with these deliciously easy spinach ricotta pancakes.

View full recipe on vegpower.org.uk

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Ingredients

125g plain flour
pinch of salt
2 eggs
250ml milk
25g butter (or use 25ml of a neutral oil like groundnut or rapeseed oil), plus extra for cooking
1x 250g bag of fresh baby spinach, washed
125g ricotta (or use cream cheese if you prefer)
1/4 tsp nutmeg, optional
salt
pepper