Pollo al Guazzabuglio | Fattoria La Vialla
Pollo al Guazzabuglio (= Chicken with “Guazzabuglio”) Main Course Order now on LaVialla.com!
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Cooking tools:
- Tweezers
- Kitchen towel
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Glass
- Baking pan
- Aluminum foil
- Spoon
- Oven
- Stove
Ingredients
- 1 chicken (approx. 1.2 kg)
- 10 tbsp Extra Virgin Olive Oil
- 4 sprigs of rosemary
- 3 cloves of garlic
- 1 jar of Guazzabuglio (510 g), 1½ glasses of dry white wine
- salt
- pepper
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