Party Sized Green Beans Almondine (Amandine)
Hosting a holiday dinner? This party-sized recipe for delicious green beans almondine is a regular crowd pleaser, no matter the season!
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Cooking tools:
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Colander
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Microplane
- Garlic press
- Spoon
- Serving bowl
- Pepper mill
- Tongs
- Kitchen towel
- Paper towel
- Ice cube tray
Ingredients
- 2 lbs. haricots verts (French green beans), trimmed*
- 4 quarts (1 gallon) water
- 2 Tbsp salt for boiling beans
- Ice bath
- 1 C sliced raw almonds
- 2 shallots, finely chopped
- 4 cloves of garlic, minced
- 2 Tbsp fresh lemon juice
- Zest of two lemons
- 5 Tbsp salted butter
- Fresh ground pepper to taste
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