Keto Shepherd’s Pie - The SMHP
This meaty, savory classic is the perfect fall and winter comfort meal. You can use ground beef if you prefer and make it a Cottage Pie; just be sure to rework
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thesmhp.org.
Ingredients
- 2 Tbsp olive oil
- 1 small shallot, minced
- 1 small fennel bulb, trimmed, cored, and finely chopped
- 3 celery stalks, diced
- sea salt and freshly ground pepper
- 1½ pounds ground lamb
- 1 Tbsp mixed dried herbs, such as oregano, thyme, and rosemary
- 1½ tsp garlic powder
- 3 Tbsp tomato paste
- 1 cup gluten-free low-sodium beef broth
- 2 Tbsp red wine vinegar
- 6 oz green beans, cut into 1/2-inch pieces
- 1 medium head cauliflower, trimmed and cut into evenly sized florets
- 4 Tbsp butter
- 1 large egg
- 2 large egg yolks
- 1/2 tsp paprika, for garnish (optional)
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