Keto Shepherd’s Pie - The SMHP

Keto Shepherd’s Pie - The SMHP

thesmhp.org

This meaty, savory classic is the perfect fall and winter comfort meal. You can use ground beef if you prefer and make it a Cottage Pie; just be sure to rework

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thesmhp.org.

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Ingredients

  • 2 Tbsp olive oil
  • 1 small shallot, minced
  • 1 small fennel bulb, trimmed, cored, and finely chopped
  • 3 celery stalks, diced
  • sea salt and freshly ground pepper
  • 1½ pounds ground lamb
  • 1 Tbsp mixed dried herbs, such as oregano, thyme, and rosemary
  • 1½ tsp garlic powder
  • 3 Tbsp tomato paste
  • 1 cup gluten-free low-sodium beef broth
  • 2 Tbsp red wine vinegar
  • 6 oz green beans, cut into 1/2-inch pieces
  • 1 medium head cauliflower, trimmed and cut into evenly sized florets
  • 4 Tbsp butter
  • 1 large egg
  • 2 large egg yolks
  • 1/2 tsp paprika, for garnish (optional)

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