Chinese Stir-fried Eggs and Tomatoes
Homestyle Chinese cooking for a quick and easy dinner. Softly scrambled eggs and tomatoes over rice. Classic comfort food in less than 10 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jillstable.ca.
Cooking tools:
- Nonstick skillet
- Spatula
- Mixing bowl
- Whisk
- Measuring spoon
- Cutting board
- Chef's knife
- Stove
- Measuring cup
- Serving bowl
- Plate
- Saucepan
Ingredients
- 2 tbsp vegetable oil, divided
- 2 green onions, sliced
- 4 large eggs, lightly beaten
- 5 tomatoes, cored and cut into wedges then chopped
- salt to taste
- pepper to taste
- 2 tsp cornstarch
- 2 tsp water
- 1 ½ tsp sugar
- 2 cups cooked rice or noodles
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