Kokum Saar Recipe - Maharashtrian Kokum Drink | Archana's Kitchen
Kokum Saar is a traditional Maharashtrian drink/side dish made using unsweetened Kokum. Serve this delicious traditional drink along with Matki Chi Rassa Bha...
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- Kokum Saar Recipe - Traditional Maharashtrian Kokum Drink
- recipe
- Maharashtrian Recipes
- Indian Drink Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 3 tablespoons Kokum (Malabar Tamarind) unsweetened juice
- 2-1/4 cup Water
- 3 tablespoons Jaggery grated
- 1 tablespoon Ghee
- 2 teaspoons Cumin seeds (Jeera)
- 2-3 Dry Red Chillies broken or 1-2 green chillies, chopped
- 1/2 teaspoon Asafoetida (hing)
- 5-6 Curry leaves
- 2 teaspoons Coriander (Dhania) Leaves chopped
- Salt as required (if using unsalted juice)
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