CHA CHA CHA BEEF BURGERS WITH PIMIENTO-PEPPERONCINI SPREAD - Sutter Home Family Vineyards

Ingredients

• 1 cup shredded Smoky Swiss and Cheddar Cheese
• 2 ounces diced pimientos, drained (half of a 4 ounce jar)
• 1/3 cup chopped pepperoncini
• 1/3 cup light mayonnaise
• dash of Worcesterhire
• 2 tablespoons Sutter Home Zinfandel
• 2 pounds ground chuck
• 1/3 cup chopped green onions with tops
• 2 cloves garlic, minced
• 1/2 cup salsa (medium or hot)
• 1/2 cup finely crushed tortilla chips
• 2 teaspoons chili powder
• 1/2 teaspoon salt