Crispy Torn Potato and Ranch Bowls Recipe

Crispy Torn Potato and Ranch Bowls Recipe

www.litehousefoodservice.com

Crispy Torn Potato and Ranch Bowls Recipe. Baked potatoes, torn and fried golden brown, seasoned and served with ranch dipping sauce.

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Ingredients

  • 4 ea Large Idaho Russet Potatoes
  • Oil
  • ½ tsp Kosher Salt
  • 1 cup Corned Beef
  • ¼ cup Caramelized Bell Peppers
  • ¼ cup Caramelized Onions
  • ¼ cup Cheddar Cheese Sauce
  • ⅛ cup Chives
  • 3 oz Litehouse® Peppered Bacon Ranch

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