Crispy Torn Potato and Ranch Bowls Recipe
Crispy Torn Potato and Ranch Bowls Recipe. Baked potatoes, torn and fried golden brown, seasoned and served with ranch dipping sauce.
Ingredients
- 4 ea Large Idaho Russet Potatoes
- Oil
- ½ tsp Kosher Salt
- 1 cup Corned Beef
- ¼ cup Caramelized Bell Peppers
- ¼ cup Caramelized Onions
- ¼ cup Cheddar Cheese Sauce
- ⅛ cup Chives
- 3 oz Litehouse® Peppered Bacon Ranch
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