Savoury Lemon Chicken Recipe - Cook With Campbells Canada

Ingredients

• Vegetable oil cooking spray
• 4 boneless, skinless chicken breasts
• 1 can CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup
• 2 tbsp 30 mL water
• 1 tbsp 15 mL chopped, fresh parsley leaves
• 1 tbsp 15 mL lemon juice
• 1/2 tsp 3 mL paprika
• 1/4 cup 60 mL chopped green and red bell pepper
• 4 cups 1 L hot cooked white rice, cooked without salt
• 4 lemon slices