Asian Noodles with Edamame Recipe

Ingredients

• 8 ounces Asian noodles (e.g., soba, udon, or rice noodles)
• 1 cup Shelled edamame (frozen or fresh)
• 1 medium Carrot, julienned
• 1 medium Red bell pepper, thinly sliced
• 3 stalks Green onions, thinly sliced
• 3 tablespoons Soy sauce
• 2 tablespoons Sesame oil
• 1 tablespoon Rice vinegar
• 1 tablespoon Honey (or maple syrup for vegan option)
• 2 cloves Garlic, minced
• 1 teaspoon Fresh ginger, grated
• 1/2 teaspoon Red pepper flakes (optional, for heat)
• 1 tablespoon Sesame seeds
• 2 tablespoons Fresh cilantro, chopped
• 3 quarts Water
• 1 teaspoon Salt