Ingredients
- 100 g Mandeln
- 100 g vegane Margarine
- 120 g Zucker
- 200 g Sahnealternative aus Soja
- 150 g Mehl
- 1 EL Ei-Ersatzpulver
- 1 Pck. Backpulver
- 150 g Zucker
- 150 g vegane Margarine
- 400 g Seidentofu
- 250 g Soja-Joghurtalternative natur
- 150 g Espresso, aufgebrüht
- 10 g Kakaopulver
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