Broccoli And Creme Fraiche Soup With Pancetta | Donna Hay

Name: Broccoli And Creme Fraiche Soup With Pancetta | Donna Hay
Ingredients: 2 tablespoons extra virgin olive oil; 1 onion, chopped; 2 cloves garlic, sliced; 2 large broccoli (750g), thinly sliced; 3 cups (750ml) chicken stock; 2 cups (500ml) water; 4 cups baby spinach leaves; ⅓ cup (80ml) crème fraîche, plus extra to serve; sea salt and cracked black pepper; 8 thin slices flat pancetta; 2 cups (140g) coarse sourdough breadcrumbs; 6 sprigs thyme; 200g Brussels sprouts, thinly sliced

www.donnahay.com.au

Quick, simple and super comforting. This broccoli and crème fraîche soup with pancetta will be your new mid week favourite.

Keywords

donna hay
recipes
cooking
winter
warming
comfort food
broccoli

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Ingredients

2 tablespoons extra virgin olive oil
1 onion, chopped
2 cloves garlic, sliced
2 large broccoli (750g), thinly sliced
3 cups (750ml) chicken stock
2 cups (500ml) water
4 cups baby spinach leaves
⅓ cup (80ml) crème fraîche, plus extra to serve
sea salt and cracked black pepper
8 thin slices flat pancetta
2 cups (140g) coarse sourdough breadcrumbs
6 sprigs thyme
200g Brussels sprouts, thinly sliced

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