Spicy Spare Ribs with Black Vinegar and Honey Recipe
Enjoy the tender and spicy Spare Ribs while they're hot! The combination of the rich flavor of the meat and the refreshing taste of the black vinegar is outstanding!
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Cooking tools:
- Measuring spoon
- Paper towel
Ingredients
- 2 Pork Spare Rib (400g/14.1 oz for 2 people)
- 1/2 tsp Salt
- 1/2 tbsp Soy Sauce
- 1/2 tbsp Oyster Sauce
- 1 tbsp Honey
- 1 1/2 tbsp Black Vinegar
- 1/2 tsp Ginger Root Juice
- 1/4 tsp Grated Garlic
- Black Pepper (coarsely ground)
- Shiraganegi (shredded white part of a long green onion)
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