Bars, Oatmeal Cherry
Recipe archives for the Jewish Food Mailing List
Ingredients
- 3/4 cup margarine, softened
- 3/4 cup brown sugar
- 1-1/2 cups flour
- 1/4 teaspoon salt
- 1 tablespoon baking powder
- 1-1/2 cups rolled oats (regular oatmeal, not instant)
- 1/2 cup chopped almonds (optional)
- 1-1/2 cups jam or preserves
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