Rice Cooker Pasta Carbonara Recipe
Discover a unique Rice Cooker Pasta Carbonara recipe that's super easy and guarantees amazing results! Try it now.
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Cooking tools:
- Rice cooker
- Pitcher
- Measuring cup
- Wooden spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 cloves garlic, crushed
- 200g shortcut bacon rashers, chopped
- 2 chicken stock cubes (10g each)
- ½ cup dry white wine
- 1 cup pure cream
- 375g spaghettini, broken in half
- 1 cup finely grated parmesan (85g)
- ½ cup finely chopped fresh parsley
- Extra finely grated parmesan, to serve
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