Tomato basil chicken stew - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 40 g Parmesan cheese
• 30 g olive oil
• 150 g brown onion
• 200 g carrot
• 3 garlic cloves
• 3 - 4 sprigs fresh basil
• 2 celery stalks
• 400 g canned tomatoes
• 40 g white wine
• 1 tbsp tomato paste
• 1 tbsp dried oregano
• ½ tsp sweet paprika
• 800 g skinless chicken thigh fillet
• 1 tsp salt
• ½ tsp ground black pepper
• 800 g canned cannellini beans