Ethiopian Curry - Teresa's Recipes
Ethiopian Curry - Embark on a flavorful journey to the heart of Ethiopia with this vibrant curry. This dish is a mélange of exotic spices, rich coconut milk, hearty vegetables, and your choice of...
Keywords
- Ethiopian Curry
- recipe
- Vegetable oil
- Onion
- Garlic
- Ginger
- Ethiopian Berbere spice blend
- Tomato paste
- Potatoes
- Carrots
- Bell peppers
- Protein of your choice (chicken
- beef
- tofu)
- Vegetable broth
- Coconut milk
- Salt
- Fresh cilantro
Ingredients
- Vegetable oil, 2 tablespoons
- Onion, 1 large, finely chopped
- Garlic, 3 cloves, minced
- Ginger, 1 tablespoon, freshly grated
- Ethiopian Berbere spice blend, 2 tablespoons
- Tomato paste, 2 tablespoons
- Potatoes, 2 medium, diced
- Carrots, 2 medium, sliced
- Bell peppers, 2, diced
- Protein of your choice (chicken, beef, tofu), 500g, cubed
- Vegetable broth, 2 cups
- Coconut milk, 1 can (400ml)
- Salt, to taste
- Fresh cilantro, for garnish
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