Honey Mustard Sauce | DeKam Family Favourites 2.0
Mix together and heat until smooth bubbly:1/4 cup margarine1/2 honey2 Tbsp. lemon juice1 tsp. salt1/3 prepared mustardThicken (if desired) with:cornstarch (dissolved in small amount of water)
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Cooking tools:
- Mason jar
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Refrigerator
Ingredients
- 1/4 cup margarine
- 1/2 cup honey
- 2 Tbsp. lemon juice
- 1 tsp. salt
- 1/3 cup prepared mustard
- cornstarch (dissolved in small amount of water)
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