Baked Potato Soup Recipe – Catalina Cooks

Ingredients

• 6 large russet potatoes, peeled and diced
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 2 cups whole milk or heavy cream (for a creamier soup)
• 1/4 cup unsalted butter
• 1/2 teaspoon salt (more to taste)
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika (optional, for extra flavor)
• 1 cup sharp cheddar cheese, shredded
• 1/2 cup sour cream
• 1/4 cup green onions, chopped (for garnish)
• 1/2 cup crispy bacon, crumbled (for garnish)