Easy (Canning) Spaghetti Sauce - MI Coop Kitchen
Easy, homemade spaghetti sauce in 9 quarts yields, canned for year-round enjoyment. Perfect for large families or gift-giving! By Betty44.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at micoopkitchen.com.
Ingredients
- 6 cups diced onions
- 28 cups blended tomatoes with skins on (just remove the core)
- 1 cup plus 2 tablespoons vegetable oil
- 1 tablespoon powdered garlic
- 3 (12 ounce) cans tomato paste
- 6 tablespoons oregano
- 5 tablespoons basil leaves
- 6 tablespoons canning Salt
- 2 tablespoons black pepper
- 6 bay leaves
- 3/4 cup sugar
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