Peach and gin frozen slushie cocktail
Introducing your summer cocktail go-to! This cooling peach and gin slushie recipe so simple and refreshing, with a silky texture that sits somewhere between a sorbet and a frozen cocktail
Ingredients
- 8 ripe white peaches. with bases scored
- 1 cup caster sugar
- 200 millilitre water
- 80 gram (1 bunch) mint
- 40 millilitre gin
- 2 limes, juice
- 2 white peaches, cut into thin wedge
- lime wedges, to serve
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