Peach and gin frozen slushie cocktail
Introducing your summer cocktail go-to! This cooling peach and gin slushie recipe so simple and refreshing, with a silky texture that sits somewhere between a sorbet and a frozen cocktail
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 8 ripe white peaches. with bases scored
- 1 cup caster sugar
- 200 millilitres water
- 80 grams (1 bunch) mint
- 40 millilitres gin
- 2 limes, juice
- 2 white peaches, cut into thin wedge
- lime wedges, to serve
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