Sesame Noodles with Peas - The Scramble
This is a great dish for a potluck, as sesame noodles are kid-friendly and taste great hot, cold, or in between. The chili oil gives …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.
Ingredients
- 16 oz. whole wheat or regular linguine (use wheat/gluten-free, if needed)
- 2 cups frozen peas
- 1/4 cup toasted sesame seeds (see Tip below for homemade directions, store-bought or homemade)
- 1/4 cup sesame oil
- 2 Tbsp. hot chili sesame oil, or use additional sesame oil
- 3 Tbsp. tahini (sesame paste, use wheat/gluten-free, if needed)
- 2 Tbsp. honey
- 1/3 cup reduced-sodium soy sauce (or use any variety, use wheat/gluten-free, if needed)
- 2 Tbsp. rice vinegar or rice wine vinegar
- 1 Tbsp. fresh ginger (peeled and minced, or 1/2 tsp. ground ginger)
- 3 scallions (thinly sliced)
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