Mixed Greens and Goat Cheese with Raspberry Vinaigrette
This salad of Mixed Greens and Goat Cheese with Raspberry Vinaigrette is the perfect combination of flavors. Toasted pine nuts, fresh raspberries creamy goat cheese and a sweet dressing are so...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at venagredos.com.
Cooking tools:
- Blender
- Skillet
- Wooden spoon
- Paper towel
- Mixing bowl
- Plate
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Salt and pepper shaker
Ingredients
- 1 cup raspberries, divided
- ⅓ cup olive oil
- 3 tablespoons raspberry vinegar or white white vinegar
- 1 medium shallot, finely chopped
- 1 teaspoon honey
- 5 ounces bag mixed baby greens with arugula
- 2 cups small watercress sprigs
- ⅓ cup toasted pine nuts
- 1 cup (4 ounces) crumbled goat cheese
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