Sweet and Spicy Roast Chicken

Sweet and Spicy Roast Chicken

thefancypantskitchen.com

For a delicious holiday dinner, you must try Sweet and Spicy Roast Chicken. The zesty flavors in the marinade kick this chicken dish to a whole new level.

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Cooking tools:

  • Zip-top bag
  • Mixing bowl
  • Whisk
  • Baking sheet
  • Oven
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Aluminum foil
  • Serving platter
  • Refrigerator
  • Tongs
  • Spoon
  • Citrus press
  • Garlic press
  • Colander

Ingredients

  • 1 tsp lemon zest
  • 3 tbsp freshly squeezed lemon juice, from 1 large lemon
  • 1 tsp orange zest
  • 6 tbsp freshly squeezed orange juice, from 2 oranges
  • 6 tbsp extra-virgin olive oil
  • 3 tbsp whole grain mustard
  • 6 tbsp honey
  • 1/2 tsp crushed red pepper flakes
  • 3 cloves garlic, roughly chopped
  • 1 tbsp fresh thyme leaves (or 1 tsp dried)
  • 2 & 1/2 tsp salt
  • 4 pounds bone-in chicken pieces (thighs, drumsticks and breasts)
  • 3 cups 1/4-inch sliced carrots
  • 1 medium yellow onion, halved and thinly sliced
  • 1 cup thinly sliced dried dates
  • 2 tbsp chopped Italian parsley, for garnish
  • 1/4 cup chopped salted pistachios, for garnish

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