Sweet and Spicy Roast Chicken
For a delicious holiday dinner, you must try Sweet and Spicy Roast Chicken. The zesty flavors in the marinade kick this chicken dish to a whole new level.
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Cooking tools:
- Zip-top bag
- Mixing bowl
- Whisk
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Aluminum foil
- Serving platter
- Refrigerator
- Tongs
- Spoon
- Citrus press
- Garlic press
- Colander
Ingredients
- 1 tsp lemon zest
- 3 tbsp freshly squeezed lemon juice, from 1 large lemon
- 1 tsp orange zest
- 6 tbsp freshly squeezed orange juice, from 2 oranges
- 6 tbsp extra-virgin olive oil
- 3 tbsp whole grain mustard
- 6 tbsp honey
- 1/2 tsp crushed red pepper flakes
- 3 cloves garlic, roughly chopped
- 1 tbsp fresh thyme leaves (or 1 tsp dried)
- 2 & 1/2 tsp salt
- 4 pounds bone-in chicken pieces (thighs, drumsticks and breasts)
- 3 cups 1/4-inch sliced carrots
- 1 medium yellow onion, halved and thinly sliced
- 1 cup thinly sliced dried dates
- 2 tbsp chopped Italian parsley, for garnish
- 1/4 cup chopped salted pistachios, for garnish
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