Algerian Ghost Chill Mazagran

Algerian Ghost Chill Mazagran

skeletonbrew.one

Ingredients 1 cup freshly brewed Skeleton Brew's "Bone Chilled" roast coffee (cooled to room temperature, unleashing its bold, icy citrus essence) 1 tablespoon fresh lemon juice (for a bright, tangy...

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Cooking tools:

  • Coffee maker
  • Refrigerator
  • Glass
  • Spoon
  • Measuring spoon
  • Chef's knife
  • Cutting board

Ingredients

  • 1 cup freshly brewed Skeleton Brew's "Bone Chilled" roast coffee (cooled to room temperature, unleashing its bold, icy citrus essence)
  • 1 tablespoon fresh lemon juice (for a bright, tangy kick)
  • 1 tablespoon sugar or sweetener (optional, adjust to taste)
  • 4-5 ice cubes (to chill the ghostly brew)
  • Lemon slice or twist (for a spectral garnish)

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