Stuffed Ham and Swiss Pretzel Recipe with a Jalapeño Kick - Craft Meats

Ingredients

• 3 ¾ cups (470 g) all-purpose flour
• 1 cup (100 g) diced ham
• 1 cup (100 g) shredded swiss cheese
• 2 ¼ tsps (1 packet) instant yeast
• 1 ½ tsps salt
• 1 tbsp granulated sugar
• ⅔ tbsps pickled jalapenos, finely chopped
• 1 ¼ cups (300 ml) warm water (110°F/45°C)
• 8 cups (2 liters) water
• ½ cup (120 g) baking soda
• 1 egg, beaten (for egg wash)
• Coarse salt (for sprinkling)