Banana Oatmeal Pancakes | Food Stuff

Name: Banana Oatmeal Pancakes | Food Stuff
Ingredients: 1 1/2 cups rolled oats or quick oats (gluten free if needed; do not use steel-cut oats or instant oats); 1 1/4 cups mashed banana (about 2 very large bananas); 1/4 cup plus 2 tablespoons nonfat plain Greek yogurt; 1/4 cup plus 2 tablespoons nonfat milk (or substitute milk); 3 large eggs; 1 tablespoon honey; 1 1/2 teaspoons baking powder (I recommend aluminum free); 3/4 teaspoon ground cinnamon; 1/2 teaspoon kosher salt; 1/2 teaspoon ground nutmeg

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Ingredients

1 1/2 cups rolled oats or quick oats (gluten free if needed; do not use steel-cut oats or instant oats)
1 1/4 cups mashed banana (about 2 very large bananas)
1/4 cup plus 2 tablespoons nonfat plain Greek yogurt
1/4 cup plus 2 tablespoons nonfat milk (or substitute milk)
3 large eggs
1 tablespoon honey
1 1/2 teaspoons baking powder (I recommend aluminum free)
3/4 teaspoon ground cinnamon
1/2 teaspoon kosher salt
1/2 teaspoon ground nutmeg