Healthpeak.com Recipes
Vegan almond herb dip: Delicious, nutritious, and perfect for appetizers or salad dressing—made with raw almonds, lemon juice, garlic, herbs, and vegan mayo. Perfect for health-conscious snackers!
Keywords
- food as medicine recipes
- healthy recipes
- plant-based recipes
- vegan recipes
- nutritious recipes
- Dr. Deb Harrell
- naturopathic doctor
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purelighthealth.com.
Cooking tools:
- Food processor
- Blender
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Refrigerator
- Serving bowl
Ingredients
- 1 cup of raw almonds, soaked
- Juice of 1/2 of lemon
- 1 Bulb of roasted garlic
- A big handful of fresh herb of choice (I prefer basil or cilantro)
- 1/4 cup of vegan mayo
- 1 Tablespoon of tamari or Bragg Liquid Aminos
- Salt
- pepper
- Pure water to desired consistency
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