Deep-Fried Mini Calzones (Panzarotti) Recipe by Tasty

Ingredients

• 1 ⅓ cups warm water
• 1 ½ teaspoons active dry yeast
• 3 ½ cups flour, divided
• ¼ cup grated parmesan cheese
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 teaspoons sugar
• 3 tablespoons olive oil, divided
• 2 cups tomato sauce, divided
• 3 cups shredded mozzarella cheese, divided
• 1 cup fresh basil, chopped, divided
• salt, to taste
• oil, for frying
• 2 tablespoons fresh parsley, chopped, to serve