Buffalo Fried Pickles
In a mixing bowl, whisk together flour, Clabber Girl Baking Powder, water, buffalo sauce, salt and black pepper. The consistency should be that of a batter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingathome.com.
Cooking tools:
- Deep-fry thermometer
- Stove
- Pot
- Mixing bowl
- Whisk
- Fork
- Slotted spoon
- Paper towel
- Plate
Ingredients
- Crisco All-Vegetable Shortening
- ½ Cup flour
- 1 ½ tsp of Clabber Girl Baking Powder
- ½ Cup water
- 1 tbsp buffalo sauce
- ½ tsp salt
- ½ tsp black pepper
- 16 oz of dill pickle slices, drained and pat dry
