Italian Torn-Pasta Soup | MiNDFOOD

Ingredients

• 2 tbsp olive oil, plus extra to serve
• 1 small onion, finely chopped
• 1 celery stalk, finely chopped
• 1 leek, white part, finely chopped
• 2 garlic cloves, chopped
• 1 bunch baby spinach, chopped
• 1 bunch chicory or bitter greens, stems removed, finely chopped
• 6 cups chicken stock
• 8 zucchini flowers
• parmesan, finely grated, to serve