Sauerkraut and Bean Soup Recipe - Food.com
Very good "Stick to your ribs" kind of soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 10 ounces dried kidney beans
- 3 tablespoons oil
- 1 1/2 lbs pork, lean, 1 inch cubes
- salt and pepper
- 3 sage leaves, finely chopped
- 2 tablespoons parsley, finely chopped
- 4 garlic cloves, peeled and minced
- 1 quart chicken stock
- 8 ounces sauerkraut
- 1/3 cup polenta flour
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