Recipes – Mid-Georgia Cattlemen’s Association

Ingredients

• 12 ounces grilled beef steak, cut into slices
• 1/2 cup sour cream
• 2 teaspoons fresh lime juice
• 1 clove garlic, minced
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup drained canned black beans
• 1/2 cup chopped seeded tomatoes
• 3 cups thinly sliced romaine lettuce
• 4 medium whole wheat or flour tortillas (8 to 10-inch diameter)