Ripped Recipes - Chocolate Gradient Mugcake
This raspberry and blueberry filled vanilla and chocolate gradient mugcake is fun for both adults and kids alike. And it's dairy free and vegan ;)
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rippedrecipes.com.
Ingredients
- 1/4 serving (serving = 1/2 cup dry) Quaker Old Fashioned Oats
- 1 tsp Vanilla Extract
- 1 medium (7" to 7-7/8" long) Bananas
- 1/4 cup Blueberries
- 1/4 cup Raspberries
- 1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
- 2 serving (serving = 1 tbsp) Baker's Corner Baking Cocoa
- 2 serving (serving = 1/4 cup) Gold Medal Whole Wheat Flour
- 1 serving (serving = 1 container) So Delicious Greek Style Cultured Coconut Milk - Plain
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