Italian Christmas Cookies - Food Gardening Network

Ingredients

• Cookies 1 (8-ounce) can crushed pineapple in juice
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon baking soda
• 1/2 cup (1 stick) unsalted butter
• 1 cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• Frosting/Glaze 1 1/2 teaspoons confectioners’ sugar
• 1/2 teaspoon salt
• 1/4 teaspoon vanilla extract
• Sprinkles or Demerara sugar (optional)