Italian Christmas Cookies - Food Gardening Network
These Italian Christmas Cookies will melt in your mouth and they're just as easy to make as they are to eat!
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Cooking tools:
- Stand mixer
- Cookie scoop
- Offset spatula
- Sifter
- Cooling rack
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Oven
- Spoon
Ingredients
- Cookies 1 (8-ounce) can crushed pineapple in juice
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon baking soda
- 1/2 cup (1 stick) unsalted butter
- 1 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Frosting/Glaze 1 1/2 teaspoons confectioners’ sugar
- 1/2 teaspoon salt
- 1/4 teaspoon vanilla extract
- Sprinkles or Demerara sugar (optional)
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