Grilling Accessories: 5 Best Tools for Perfect Skewers

Ingredients

• 1 ½ lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• ¼ cup olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon dried oregano
• 1 tablespoon garlic powder
• 1 teaspoon ground cumin
• 1 teaspoon salt
• ½ teaspoon black pepper
• Juice of 1 lemon
• 1 red bell pepper, cut into 1-inch squares
• 1 yellow bell pepper, cut into 1-inch squares
• 1 medium red onion, cut into 1-inch squares
• Bamboo or metal skewers (if using bamboo, soak in water for 30 minutes prior to grilling)
• 1 cup Greek yogurt
• ½ cucumber, grated and excess water squeezed out
• 2 cloves garlic, minced
• 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
• Juice of ½ lemon
• Salt and pepper to taste