Ranchero Chili Pie - Stagg Chili

Ingredients

• 1 large can STAGG® Classic Chili
• 1 9-inch pie crust
• 40g sour cream
• 1 2.25-ounce (40 g) can chopped olives, drained
• 3/4 (20 g) cup crushed tortilla chips
• 1 cup (125 g) shredded Cheddar cheese
• 2 tablespoons (40 g) chopped spring onions
• Heat oven to 220°C. Spread chili into pie crust.
• In bowl, mix together sour cream, olives and crushed chips. Spread over chili.
• Sprinkle cheese over filling. Bake 10 to 15 minutes. Sprinkle with onions. Cut into wedges to serve.