Spare Ribs With Spicy Mandarin Glaze | Traeger Grills
We added some Asian flair to the popular 3-2-1 method. These ribs have great flavor that pack a punch and will make your mustache curl.
Ingredients
- 3 Large racks spare ribs, membrane removed
- 3 Tablespoon yellow mustard
- 1 Tablespoon Worcestershire sauce
- 1 Cup honey
- 1 1/2 Cup dark brown sugar
- As Needed Traeger Pork & Poultry Rub
- 24 Ounce Dr. Pepper
- 1 1/2 Cup mandarin orange sauce
- 1 Teaspoon sesame oil
- 1 Teaspoon soy sauce
- 1 Teaspoon garlic powder
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