Confetti Surprise Cake - Recipes | Pampered Chef US Site

Ingredients

• Oil (or butter) and flour for greasing pans
• 1 pkg (14–16.25-oz. or 396–461-g) confetti cake mix (or white cake mix plus 2 tbsp/30 mL rainbow sprinkles), plus the ingredients to make the egg white or whole egg version
• 1⅓ cups (375 mL) butter, softened (3 sticks)
• 2 tsp (10 mL) vanilla extract
• ⅛ tsp (0.5 mL) salt
• 6 cups (1.5 L) powdered sugar, divided
• 3 tbsp (45 mL) milk
• Optional: Colored sugar for decorating
• ½ cup (125 mL) assorted sprinkles, colored sugar, nonpareils, or any small candies