Flavorful Creamy Chicken Sausage Orzo - chefmelt

Ingredients

• 1 teaspoon paprika
• 1 tablespoon olive oil
• ½ cup onion, diced finely
• 2 cloves garlic, crushed
• 12 oz chicken sausage, cut into slices (feta, cheddar, or a flavor you prefer)
• 1 teaspoon dried thyme
• 1 cup small orzo pasta
• ½ teaspoon black pepper
• 2 cups chicken broth (low sodium)
• ½ teaspoon salt
• ½ cup shredded cheddar cheese (swap for feta if it complements your sausage)
• ½ cup heavy cream (use Greek yogurt if you want a lighter version)
• ½ cup sun-dried tomatoes (adds a Mediterranean taste)
• 1 cup cooked kale or spinach (pump up the greens)
• ½ teaspoon red pepper flakes (for a kick of spice)
• Add lemon zest for some zing
• Fresh parsley, chopped
• More grated cheese if you'd like