Flavorful Creamy Chicken Sausage Orzo

Flavorful Creamy Chicken Sausage Orzo

chefmelt.com

Whip up this one-pan, creamy chicken sausage orzo dish that’s loaded with comforting flavors. Perfect for busy evenings and made in no time.

View full recipe on chefmelt.com

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Cooking tools:

  • Microplane
  • Saute pan
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Stove
  • Plate
  • Airtight container

Ingredients

  • 1 teaspoon paprika
  • 1 tablespoon olive oil
  • ½ cup onion, diced finely
  • 2 cloves garlic, crushed
  • 12 oz chicken sausage, cut into slices (feta, cheddar, or a flavor you prefer)
  • 1 teaspoon dried thyme
  • 1 cup small orzo pasta
  • ½ teaspoon black pepper
  • 2 cups chicken broth (low sodium)
  • ½ teaspoon salt
  • ½ cup shredded cheddar cheese (swap for feta if it complements your sausage)
  • ½ cup heavy cream (use Greek yogurt if you want a lighter version)
  • ½ cup sun-dried tomatoes (adds a Mediterranean taste)
  • 1 cup cooked kale or spinach (pump up the greens)
  • ½ teaspoon red pepper flakes (for a kick of spice)
  • Add lemon zest for some zing
  • Fresh parsley, chopped
  • More grated cheese if you'd like

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