Flavorful Creamy Chicken Sausage Orzo
Whip up this one-pan, creamy chicken sausage orzo dish that’s loaded with comforting flavors. Perfect for busy evenings and made in no time.
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Cooking tools:
- Microplane
- Saute pan
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
- Plate
- Airtight container
Ingredients
- 1 teaspoon paprika
- 1 tablespoon olive oil
- ½ cup onion, diced finely
- 2 cloves garlic, crushed
- 12 oz chicken sausage, cut into slices (feta, cheddar, or a flavor you prefer)
- 1 teaspoon dried thyme
- 1 cup small orzo pasta
- ½ teaspoon black pepper
- 2 cups chicken broth (low sodium)
- ½ teaspoon salt
- ½ cup shredded cheddar cheese (swap for feta if it complements your sausage)
- ½ cup heavy cream (use Greek yogurt if you want a lighter version)
- ½ cup sun-dried tomatoes (adds a Mediterranean taste)
- 1 cup cooked kale or spinach (pump up the greens)
- ½ teaspoon red pepper flakes (for a kick of spice)
- Add lemon zest for some zing
- Fresh parsley, chopped
- More grated cheese if you'd like
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