Orange and Poppy Seed Cinnamon Buns
By Sarah-Kim Watchorn “This recipe is great when you need to interchange items depending on what is in your press. The poppy seeds aren’t essential, but they ar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Stand mixer
- Offset spatula
- Mortar and pestle
- Pastry brush
- Rolling pin
- Mixing bowl
- Plastic wrap
- Baking dish
- Chef's knife
- Cutting board
- Oven
- Refrigerator
Ingredients
- 2 tsp Dried Active Yeast
- 2 large Free Range Eggs
- 100 ml Milk warmed
- 50 g Poppy Seeds
- 1/2 tsp Sea Salt fine
- 275 g Strong Flour
- 2 tbsp Sugar
- 4 tbsp Sunflower Oil
- 50 g Butter softened
- 1 tbsp Ground Cinnamon
- 50 g Light Brown Sugar
- 25 g Butter
- 2 tbsp Buttermilk
- 1 tbsp Cardamom Pods
- 175 g Icing Sugar
- 1 large Orange zest
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