Grapefruit Balsamic Cilantro & Onion Gazpacho – Rocky Mountain Olive Oil

Ingredients

• 4 cups diced tomatoes
• 1 cucumber, peeled and diced
• 1 red bell pepper, diced
• 1 small red onion, diced
• 2 cloves garlic, minced
• 1/4 cup Rocky Mountain Olive Oil Grapefruit White Balsamic Vinegar
• 1/4 cup Rocky Mountain Olive Oil Cilantro & Roasted Onion Infused Olive Oil
• 1/2 cup fresh cilantro, chopped
• salt and pepper to taste