Whole Grain Pumpkin Bread
Whole Grain Pumpkin Bread with baking soda, firmly brown sugar, pumpkin, cinnamon, eggs, flour, ground cloves, molasses, nutmeg, oat bran, oil, pecans, salt, wheat bran, wheat germ, flour takes only...
Keywords
- vegetarian
- lacto ovo vegetarian
- baking soda
- firmly brown sugar
- pumpkin
- cinnamon
- eggs
- flour
- ground cloves
- molasses
- nutmeg
- oat bran
- oil
- pecans
- salt
- wheat bran
- wheat germ
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 2 tsps baking soda
- 330 g light firmly brown sugar (1.5 cups)
- 453.59 g canned pumpkin (16 ounces)
- 2 tsps cinnamon
- 2 eggs
- 250 g flour (2 cups)
- 1 tsp ground cloves
- 168 1/2 ml molasses (0.5 cup)
- 1 tsp nutmeg
- 120 ml oat bran (1 cup)
- 227 g oil (1 cup)
- 24 3/4 g pecans (0.25 cup)
- 1/2 tsps salt
- 58 ml wheat bran (1 cup)
- 115 ml wheat germ (1 cup)
- 60 g whole wheat flour (0.5 cup)
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