Carrot Timbales Recipe - (5/5)

Ingredients

• 1-1/2 lb carrots, peeled and trimmed (8 or 9 medium) 750 g
• 3 tbsp soft butter 50 mL
• 4 eggs 4
• 1 tsp salt 5 mL
• 1/4 tsp pepper 1 mL
• 1/4 tsp freshly grated nutmeg 1 mL
• 1/4 tsp ground ginger 1 mL
• 3/4 cup whipping cream 175 mL
• 3 tbsp chopped fresh parsley or dill 50 mL