Easy White Chicken Chili - Traeger Grills
When you are hankering for chili but don’t have a lot of time, try this quick yet satisfying version.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1 Teaspoon dried oregano
- 1 Teaspoon ground cumin
- 3/4 Teaspoon kosher salt, plus more to taste
- 1/2 Teaspoon freshly ground black pepper
- 1/2 Teaspoon ground coriander
- 1/8 Teaspoon cayenne, plus more to taste
- 1 Tablespoon canola oil, or other cooking oil
- 1/2 Cup chopped white onion (about ½ small onion)
- 2 Cloves garlic, minced
- 3 Cups cooked shredded or pulled chicken plus any juices from cooking if available
- 1 4-oz can diced fire-roasted green chiles
- 2 15-oz cans white beans, such as cannellini beans or Great Northern, drained but not rinsed
- 3 Cups low sodium chicken broth
- Chopped white onion
- Shredded Monterey Jack or cotija cheese
- fresh squeezed lime juice
- Fresh cilantro leaves
- Hot sauce, such as Traeger Original (optional)
- Diced avocado (optional)
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